The restaurant is situated on the top floor
of the main building, overlooking a breathtaking
view. The chef and staff are pleased to offer
you freshly prepared delicacies, inspired
by Mediterranean cuisine.
Selection of Freshly Baked Breads
Whole wheat nut bread,
Baguettes
Challa
Salad bar and Starters
Cucumbers, tomatoes, radishes, carrots, wild
mushrooms, sprouts Garden greens, lettuce,
roquette, spring onions, parsley, coriander
and mint leaves Seasonings, seeds, croutons,
lemons, virgin olive oil from the Golan Garden
vegetables salad
Tabbouleh
Traditional fish cutlets
Diced avocado with lemon and spring onions
Stir fried mushrooms, onions and chard
Oven baked eggplant quarters
Kohlrabi slices with lemon rings, mint leaves
and chives
Selection of vegetables in olive oil
Soup
Chicken broth with root vegetables
Creamed pumpkin soup
Main DIshes
Oven baked mullet, served in a basket of peppers
and chickpeas Asaddo (aged veal on the bone),
buffet carving
Oven baked duck in a semi-sweet sauce
Beef roast with mushrooms and red wine
Whole roasted, smoked chicken
Side Dishes
buffet carving Rice with turmeric saffron,
almonds and raisins
Parisian potatoes
Green beans stir fried with onions, garlic,
tomatoes and sprouts
Cauliflower in a béchamel sauce
Sweet potato rings baked in olive oil, coarse
salt and thyme
Desserts
Apple strudel in a warm vanilla sauce
Selection of cakes and sweets
Fresh, cold fruit salad
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